The cancel community is not bigger than my fanbase. You got to know that your base is your base. … You see Da Baby, you see Dave Chappelle, you see certain motherfuckas, like, ‘If you don’t get out of here with that shit.’ Give me a week, I’ll be back up. … only believable if you believe it when they trying to cancel you. I wish a motherfucka would try to cancel me.
When asked about cancel culture on Behind The Vest with Druski’s clubhouse, the "Drop It Like It’s Hot" rapper firmly stated: But as society has come to learn, hefty controversy warranting a “cancellation” can come at the most unlikely source. The Voice mentor has been beloved by Americans for decades, does significant charitable work, and mostly sticks to his niche of smoking (on average) 80 blunts each day. See a video and more of his photos from the visit to my farm on his Instagram page It was a great afternoon “fo shizzle”.It's not expected (as of right now) that the public will cancel the likes of Snoop Doggy Dogg. Snoop even talked to Clive, Rufus and Billie, my three Sicilian donkeys. Here he is with three of my five Friesians and my stable manager, Sarah. Snoop posed with his dessert plate of watermelon and blood red orange slices.Īfter lunch, Snoop stopped for a quick photo with my housekeeper, Sanu.Īnd then it was time for a short tour around the farm. Our dessert included a platter of the most refreshing fruit. This is Tiny with Enma, who works at my farm – Tiny is not really so tiny. Many of us took photos to post on social platforms. Here are Wall and Tasha also enjoying their meal. Here’s Snoop eating a piece of fried chicken – I think he likes it. Įveryone loved making their own tacos – they were perfect for Cinco de Mayo.Įvery plate was filled – many went back for seconds. I sell these flavorful six-ounce salmon filets from True North on QVC. The salmon filet is from True North, one of my favorite sources for seafood. Here is another snapshot of the table with our fresh green salad – all the lettuce was grown right here at the farm.Īnother big hit at the buffet were the salmon tacos. The turkey meatloaf was precut into nice, thick slices and decorated with herbs. Look how crispy the fried chicken is – everyone devoured it. The sauces included chili jam, pesto and of course, ketchup. We had fried chicken, potato salad with fresh radishes from my greenhouse, spinach quiche, and turkey meatloaf.
Our buffet table was filled with a delicious and eclectic array of dishes – something for everyone! Here is a snapshot of Chef Pierre meeting Snoop for the very first time. I love having all these fresh greens to share with family and friends.
Here they are just out of the oven.Īnd here is the spinach quiche cooling. We made turkey meatloaf from turkeys raised here at the farm. The carrots are from my vegetable greenhouse, while the asparagus is fresh from my outdoor garden. Mise en place is a French culinary phrase meaning “putting in place” or “everything in its place.” Here are trays of artichoke hearts, turnips, peas, carrots and asparagus. In my Flower Room, Pierre always prepares the mis en place first. We set the table in simple, neutral tones with Wedgewood drabware plates and gray plaid napkins. We ate on my lower terrace parterre overlooking the farm. Kevin Sharkey took this photo – see more of his photos on his Instagram page weather was just perfect for lunch outdoors. Here we are on the steps of my Winter House with Tasha Hayward, Ted Chung, La La, Wall, and Tiny. Snoop Dogg and five members of his gang stopped by the farm on their way to an event in New York City.
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